*Prices are for reference only and are not binding on dealers to set their own prices. Whisky products subject to the price increase and the amount of revisionĬurrently, specific products subject to the price increase are not listed on the official website, but the following is a list of products that we have been able to confirm after making inquiries. A Letter of Challenge from a New Generation DistilleryĢ. Japanese Whisky as an Education for Business (1).Whisky Galore Vol.29 December 2021 issue.Lastly: Recommended Books on Japanese Whisky.Whisky products subject to the price increase and the amount of revision Today, Nikka owns the two distilleries Yochi in Hokkaido and Miyagikyo in the north of Honshu, as well as the Ben Nevis Distillery in Scotland. 50% stake in Nikka and buys the remaining 50% stake in 2001. 1954 takes over the ASAHI Breweries Co.Ltd. (Nippon Kaju) was founded in 1934 by Masataka Taketsuru after leaving the Yamazaki distillery as manager that same year. The different flavor variations underline the uniqueness of Nikka Whisky and express in a special way the mouthfeel. The individual varieties of the Nikka Whisky have managed by an excellent quality and quantity to put themselves at the top of world-famous whisky varieties. At the beginning, bottlings were imported from Ireland or Scotland, but over the years this too has been adopted by Japan itself. The Nikka Whisky, on the other hand, has managed to establish itself firmly not only in Japan but also worldwide. In addition to the varieties already mentioned, there is a much larger assortment, which helps to pamper the taste buds and simply enjoy the taste of the unique Nikka whisky.Įach country certainly has its own tradition and preferences in terms of its drinks. But not only the scent of coffee is in the air, even a hint of banana, coconut, honey and dry grass provide a caress of the senses. Coffee lovers, on the other hand, will be delighted with the Nikka Single Coffey Malt, as this Nikka Whisky is made from 100 percent malted barley mash and is also baked in a Coffey Still.
The light oak aroma is also contained in the Nikka Pure Malt Red, which combines with the fruity note of pineapple and the freshness of an apple.
This pleasant sweetness can also be found in the Nikka Pure Malt Black, which consists of many berries, dark chocolate and a hint of oak. The result is a combination of vanilla, cherry and a pleasant spiciness, which ensures a slightly sweet taste. The Nikka Whisky From The Barrel is an award-winning blend that harmoniously blends malt and grain. The other half is specialized in the distillation of Grain Whisky. Half of the distilleries mainly deal with the production of malt whisky and create different variations in taste. Due to the tropical and warm weather in Japan, the ripening process of Nikka Whisky is much faster and leaves a particularly mild taste at the end. Nikka Whisky is characterized by its delicious taste. Various taste variations of the delicious whisky Over the next few years, further distilleries were founded, which, thanks to their extraordinary location, ensured excellent storage. In 1934, he built the first distillery in Hokkaido, which brewed a whisky with an expressive malt and a pronounced body.
Originally run by the family business of a sake brewery, Taketsuru was magically attracted to whisky making, so in 1920, for the first time, he produced this delicious drink in Japan. Masataka Taketsuru went on a trip to Scotland to study and get to know the art of whisky making. The success story of Nikka Whisky began in 1918.
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